Design of a snack seasoning mixing machine for culinary partners
DOI:
https://doi.org/10.55942/pssj.v6i2.1555Keywords:
mixer, snacks, design, efficiency, seasoningAbstract
To improve customer satisfaction, this study discusses the design of a snack seasoning mixing machine to improve the efficiency and consistency of the mixing process in the food industry. The main problems faced by businesses are uneven seasoning distribution and long production times when the process is performed manually. The methods used included identifying user needs, mechanical and electrical design, material selection, and prototype development using an electric motor as the main drive and mixing shaft in a stainless steel container. Testing was conducted to determine the machine's performance in mixing seasonings. The results showed that the machine was able to mix seasonings within 2-3 minutes with stable operation, low power consumption, and produced a more homogeneous mixture compared to the manual process. In addition, the machine is easy to operate and maintain, making it suitable for application in small- and medium-sized businesses. The conclusion of this study is that the designed snack seasoning mixer has good performance, is capable of improving production quality and efficiency, and has the potential to be further developed to increase its capacity and durability.
References
Affandi, K., Chandra. (2020). Perancangan Mesin Pengaduk Bumbu Kripik Ubi Untuk Peningkatan Produksi Industri Rumah Tanggadi Desa Sidodadi Ramunia Kecamatan Beringin. Ihsan: Jurnal Pengabdian Masyarakat. https://doi.org/10.30596/Ihsan.V2i2.5324
Anggraini, M., Sidiq, A., Wibowo, H., Wardana, M. W., & Khikmawati, E. (2024). Pembuatan Alat Pengaduk Otomatis Sederhana Pada Industri Umkm Kripik Pisang Sale Di Desa Tegal Binangun Tanggamus Lampung. 4. https://doi.org /10.33024/Jbmm.V3i2
Cahyono, R., & Yulianto, D. (2018). Design Of Horizontal Flour Machine Using Electric Motors As Power Sources (Perancangan Mesin Pengaduk Tepung Tipe Horizontal Dengan Menggunakan Motor Listrik Sebagai Penggerak Dan Pulley Sebagai Putaran Daya). 01(02). https://doi.org /10.25299/Rem.2018.1330
Dewi, R. P., Hastuti, S., & Arnandi, W. (2022). Mesin Pengaduk Adonan Untuk Meningkatkan Produktivitas Ukm Keripik Sayur “Jaya Makmur” Di Kota Magelang. Warta Lpm, 80–90. https://doi.org /10.23917/Warta.V25i1.600
Emzain, Z. F., Mufarrih, Am., Qosim, N., Sarjiyana, S., Agustriyana, L., & Sudarmadji, S. (2023). Implementasi Mesin Pencampur Bumbu Otomatis Untuk Meningkatkan Efisiensi Proses Produksi Umkm Anugerah Abadi. Jmm (Jurnal Masyarakat Mandiri), 7(5), 4050. https://doi.org/10.31764/Jmm.V7i5.16535
Febriani, R. (2021). Penyuluhan Peran Digital Marketing Dalam Meningkatkan Penjualan Produk Umkm Keripik Ciping Desa Sukawana Curug Kota Serang. Abdikarya: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 3(2), 194–202. https://doi.org/10.47080/Abdikarya.V3i2.1551
Iznilillah, W., Kardaya, D., & Haris, H. (2022). Pengawasan Mutu Proses Produksi Keripik Moring Di Umkm Banjarwangi-Bogor. Jurnal Ilmiah Pangan Halal, 4(2), 7–16. https://doi.org/10.30997/Jiph.V4i2.9899
Lestari, W. D., Maulana, H., Nuryananda, P. F., Lestari, M. D., Zein, I., Febriansyah, R. A., Althafiansyah, R. Z., Azizullah, D. A., & Fikri, K. A. (2026). Pelatihan Operasi–Perawatan Mesin Pengaduk Bumbu Hexagonal Untuk Efisiensi Produksi: Evaluasi Pra–Pasca Pada Umkm Keripik Produk Kumbokarno Ole-Ole Desa Jajar. Jurnal Abdi Insani, 12(12), 6578–6593. https://doi.org/10.29303/Abdiinsani.V12i12.2976
Liana, Y., & Denjayanti, R. N. (2022). Pengaruh Motivasi Kerja Dan Kepuasan Kerja Terhadap Peningkatan Kinerja Karyawan Melalui Komitmen Organisasi Pada Umkm (Studi Pada Umkm Paguyuban Keripik Tempe Sanan Kota Malang). Jurnal Manajemen Dirgantara, 15(2), 251–256. https://doi.org /10.56521/Manajemen-Dirgantara.V15i2.760
Pramesti, Y. S., Setyowidodo, I., Fatkur Rhohman, & Ah. Sulhan Fauzi. (2023). Analisis Gaya Dan Daya Pada Alat Pengaduk Mesin Kristalisasi Jahe Dengan Kapasitas 5 Kg/Jam. Jurnal Mesin Nusantara, 6(1). https://doi.org/10.29407/Jmn.V6i1.19929
Pujiyanto, M. A., Kinding, D. P. N., Solekan, M., & Setyorini, F. A. (2024). Penerapan Iptek Dalam Peningkatkan Kapasitas Produksi Keripik Pisang Pada UMKM Safnur Di Desa Lengkong Kecamatan Rakit Kabupaten Banjarnegara. Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia, 1(3), 60-73. https://doi.org/10.62951/Manfaat.V1i3.87
Puspitasari, A., Erlita, D., & Styana, U. I. F. (2021). Teknologi Inovatif Pengolahan Makanan Untuk Peningkatan Kapasitas Produksi Umkm Di Kabupaten Sidoarjo. Kacanegara Jurnal Pengabdian Pada Masyarakat, 4(1), 129. https://doi.org /10.28989/Kacanegara.V4i1.858
Salho, A. K., & Hamzah, D. A. (2024). A Review Of Stirred Tank Dynamics: Power Consumption, Mixing Time And Impeller Geometry. International Journal Of Heat And Technology, 42(3), 1081–1092. https://doi.org/10.18280/Ijht.420335
Siswati, E., & Alfiansyah, R. (2020). Keunggulan Bersaing Umkm Kuliner Berbasis Inovasi (Studi Pada Umkm Keripik Samiler Kasper Di Sidoarjo). Idei: Jurnal Ekonomi & Bisnis, 1(2), 84–90. https://doi.org/10.38076/Ideijeb.V1i2.18
Sulistyo, E., & Yudo, E. (2019). Rancang Bangun Mesin Pengaduk Adonan Ampiang. Manutech: Jurnal Teknologi Manufaktur, 8(01), 7–11. https://doi.org/10.33504/Manutech.V8i01.76
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jesika Tri Agistina, Ainur Rofik, Moh. Setya Pandu, Agus Suistiawan

This work is licensed under a Creative Commons Attribution 4.0 International License.









