T., R.; LUBIS, A.; WIDODO, S.; MULIANI, M. Functional cookies from Spinach flour: A community-based food innovation to improve child nutritional status. Priviet Social Sciences Journal, [S. l.], v. 5, n. 11, p. 115–124, 2025. DOI: 10.55942/pssj.v5i11.799. Disponível em: http://journal.privietlab.org/index.php/PSSJ/article/view/799. Acesso em: 9 nov. 2025.